Swiss chef Andreas Caminada, the youngest three-star chef in Europe, took over a small restaurant in 2003 in the little mountain village of Furstenau near the Italian border, where he explores the interaction between smell, texture and flavor. Ideas for new courses often come from shoots for his bi-annual food magazine, “Caminada.” The chef says his signature beef tongue dish came about spontaneously after a project about tongues with a famous artist for the magazine.

See Andy's blog post: http://tinyurl.com/heoo4s6 .