This is one of my favorite fine dining spots in Canberra. Great food and excellent service. Sage often hold ‘Taste and Test’ sessions where diners score dishes and the new season’s menu is based on customer feedback. A modern Japanese dish was the lime cured ocean trout with soy spiced peanuts, sesame seeds, bitter melon, wasabi and a nori crisp. Sashimi and peanuts, who would’ve thought it. A well thought out and executed dish with several different textural elements.