The Blueberry & ricotta hotcake with berries, organic maple, seeds and double cream is a stunning brunch dish that belongs in the arts center as a colorful masterpiece. It is the Rembrandt and Monet of brunch dishes. Wait staff tell us that one in three customers order this for brunch; and it’s one of the most photographed dishes in Melbourne. The taste is as amazing as the appearance. This perfect fluffy hotcake with indulgent organic maple syrup arrives with the freshest of berries and crunchiest of seeds. Scoop it all up with a dollop of double cream. Don’t tell your doctor.