One of Perth's best kitchen bars, The Standard is funky, contemporary and welcoming. The food is clever and presents familiar flavors while feeling fresh and innovative. The outdoor beer garden is fantastic for a cheeky beverage in the sun while snacking on their share menu. Don't miss the beef carpaccio with harissa cream and Pedro Ximenez caviar. Their smooth vanilla panna cotta, which is topped with a jug of strawberry coulis, fresh and freeze-dried berries and herbs and is filled with charged house-made lemonade and encased in a crisp wafer canister sits the soft, creamy parfait.

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