The rest of the sides change drastically depending on the season, the eatery’s location on the island, type of curry being served or whim of the chef. Beets, jackfruit or murunga (sometimes called drumstick in English) are commonly seen in curries, while okra, potatoes or eggplant might show up “deviled”—with onions and peppers. Leafy greens are likely to be in a mallum, shredded and mixed with coconut. Most meals are also accompanied by a few small pappadums—think fried lentil chips. Mercy at Victoria Guest House does endless wonders with a variety of vegetables, many plucked earlier that day from her garden. Just call ahead to let her know you’d like to come.