Tadim is another, iconic Kreuzberg food institution just a stone’s throw from Hasir. Serving a classic veal döner in a triangular flatbread with the classic condiments, this döner kebab is truly great on a level a chicken döner can’t really achieve. The meat is succulent, crispy and juicy and the bread and the sauces stand out from the competition and amplify the experience of a light and airy döner. Tadim is also one of the few places where I eat the hot sauce, as it’s actually spicy without being sweet. A great döner kebab and truly one of the best in Berlin.