This is a great favorite in the Black Country just outside Birmingham. From the outside, it looks like a typical modest Black Country pub. But inside, it seems the size of the Taj Mahal. Famous for its grills, a starter of chicken tikka (or lamb) is a must. If you decide to go vegetarian, the chilli paneer absolutely destroys the “bland paneer” stereotype. For mains, try their renowned lamb methi. Tender lamb is served in a thick sauce that exploded with fenugreek flavors. Served in a crock pot, this and other dishes are on the ample side of ample.