Sergio Dondoli is a prize winning gelato maker and coaches the Italian team for the pastry Olympics. Don’t let the long lines scare you, they have a lot of women working behind the counter and the line moves quickly. Take time to read the menu, some are really creative flavors. I adore Champelmo, pink grapefruit with champagne, Rosemary’s Baby, raspberry and rosemary or the Santa Fina with locally grown saffron.