O Prego da Peixaria is dedicated to serving only meat and fish sandwiches but widening the range: There is steak but also salt cod pregos and my favorite: a cuttlefish and salmon prego, with bread baked with the ink from the cuttlefish. Seaweed and tomatoes accompany this delicious light sandwich. You can choose to add some sweet potato chips. The restaurant is in Príncipe Real and there’s a kiosk in Mercado da Ribeira. You can try a modern version at the sister seafood restaurant "Sea Me"

Célia Pedroso

Contributor