How big do you want your cauliflower? That is a legitimate question at Chef Josh Katz’ fast-paced, Lebanese grill house set in a re-purposed railway arch in Haggerston. And while trays of hand-pulled goat, smoked short ribs and harissa hot chicken wings are hard to look past, the vegetable mezzes are equally worth your attention. The cauliflower shawarma comes perfectly charred, doused with creamy tahini and sprinkled with fragrant rosewater and pop-in-your-mouth pomegranate seeds. Order yours as a quarter, a half or a whole, that is, if you can make yourself heard over the music and buzzing bar. The Cauliflower Shawarma is £4.5 to £9, depending on size.