Masters Super Fish, close to The Old Vic Theatre and the Imperial War Museum in Waterloo, is a long-established, no frills fish and chips restaurant with table service. Fading pictures of entertainment stars who popped in cover one wall and a take-away window peaks from another. Costumers pack the house for deliciously crisp battered slabs of flaked white fish from London’s Billingsgate Market served with a generous portion of crunchy, hand-cut double-fried chips and malt vinegar. Diners also receive complimentary gherkins, pickled onions and three pink prawns as a token starter. And don’t miss the mushy peas and the homemade tartare sauce.