Trattoria Masuelli San Marco
Pasta and Risotto with Osobuco

Masuelli San Marco is a delightful old-style trattoria still managed — with enviable stamina — by the elderly Pino Masuelli. Founded in 1921, this restaurant has been serving some of the best classical Milanese cuisine the city has to offer for close to a century. Their polenta - a beloved wintertime recipe - takes hours of continuous stirring to cook to the point where it’s fragrant and unctuous to perfection, and despite normally being just a side to a main meat course, here the polenta shines when prepared with raw egg yolk and Raschera cheese fondue. A must-try: the restaurant’s terrific pasta and risotto with ossobuco.

Location
Viale Umbria, 80, 20135 Milano, Italy
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Opening times
Fri: 12:30 pm - 2:15 pm,8:00 - 10:15 pm
Closed
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