Kaisergarten is a modern take on a traditional Bavarian restaurant. The space has a beer hall meets ski lodge vibe with long tables, stacks of wood and taxidermy animals. In warmer months, guests can enjoy a large beer garden with large umbrellas and twinkle lights. Kaisergarten’s cuisine is locally sourced farm-to-table focusing on pork. The small but well-thought-out menu emphasizes appetizers and snacks for sharing over beers. You can’t go wrong by ordering the organic crusted roast pork, which comes drowned in a dark beer sauce.