There is nothing like the comforting aroma of chard-flavored gnocchi soaked in the heavenly juices of a Daube Niçoise - beef so tender it practically falls apart on the fork. This cozy family-run dining room in Vieux Nice is just the place for it, and if it just happens to be served by one of the handsome brothers, so be it. They also bake a mean farcis - vegetables stuffed with ground meat, garlic and breadcrumbs.