Sure, you can get socca in many places throughout Vieux Nice, but Chez Pipo is worth the Port-side detour to sample Nice’s quintessential street food - a giant chickpea crêpe baked over hot coals on enormous steel platters. No utensils required! While you’re hanging with the hipster set, be sure to try some pissaladière, the classic Niçoise pizza tart, in all its caramelized oniony glory.