On the Cours Saleya's terraced tourist strip, you’ll find locals sitting inside its colorful dining room enjoying traditional Niçois dishes such as Raviolis à la Niçoise Maison and the famous Bagna Cauda. This last dish is a basket overflowing with fresh vegetables and dip made from olive oil, anchovies and garlic. It’s a stone’s throw from the sea and heaving in mid-summer, so be sure to reserve!