Ginger Pig is a well-known, highly respected old-school butcher with a couple of shops in London. Their pies and sausage rolls are amazing. Created with handmade all-butter puff pastry with more filling than you can shake a stick at, these are not for the faint hearted. Ginger Pig’s team of bakers make a few seasonal varieties throughout the year. For example, the Christmas sausage roll features pork, sage, Stilton cheese and cranberries. But the classics are available year-round. The light-as-air pastry, the top and sides surprisingly light and crispy, is stuffed with a huge hunk of savory fillings: Traditional, Pork and Stilton, Bacon and Sweet Chilli and Lamb Merguez.

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