One of my personal favorites, arepa de choclo is made with ground yellow corn. Instead of being shaped into patties, a batter is made by adding eggs, milk, butter and a bit of sugar to the corn, then spread in a circle on a hot griddle. The resulting golden pancake is slightly sweet, with a delicious smell of corn, and is usually served folded in half with cheese and ham tucked inside and smothered in butter. The best one I’ve had in Bogotá is at La Plaza de Andrés.