This daring factory hand-crafts arepas in a unique style. On a daily basis, they offer non-Creole flavors such as arepas with salmon, tuna, roast turkey, fried sardines or emmental cheese. Among my favorites here, gloriously flavored, is the Capresa that comes not with the typical traditional Italian buffalo mozzarella, but with Guyanese cheese, several tomato slices, basil and plenty of olive oil. The vegetarian arepa has a surprising and very tasty vegetable filling, cooked very slowly on a simmer plate. Cooked eggplants mixed with handmade cheese is an out-of-this-world dish. Sensational!