Open 24 hours a day, this is the typical arepara to visit at dawn. The waiters come and go attending to diners eating arepas no matter what time you go. The slow-cooked, juicy, shredded meat is one of the simplest and, at the same time, most requested fillings. Other fillings include grilled chicken, Spanish sausage and “asado negro,” thinly sliced meat in a black sauce sweetened with brown sugar.