Quesillo and Tres Leches are some of the traditional desserts in Venezuela. To make them as ice cream was a daring adventure when this ice cream parlor opened seven years ago in a smaller shop two blocks from where they are now. At Gelato e Caffé, delicious ice creams are reminiscent of grandmother’s desserts at birthday parties. Fiore is a waffle formed like a bowl and filled with three kinds of ice cream. The creamy tres leches and quesillo flavors make a perfect combination with the choco arrabbiato peppery aftertaste of cinnamon, honey and cayenne powder. It’s crowned with a whipped cream topping, pieces of peach, strawberries and strawberry syrup.