Mexican Chicken resembles a big wagon with huge windows and a spectacular view of the vegetable crops at La Union. The cook says everything in Venezuela has changed, but her recipes are always the same, adapted with some of the local flavors. The Plato Mixto reflects the flavors of each of the tasty dishes they serve. It has a tamal, a tostada, an enchilada and a taco, filled with beef, pork and frijoles and topped with guacamole, pico de gallo and white fresh cheese. Optional seasoning or a very good hot chili sauce is available separately.