These butifarra empanadas are made from a local sausage with spices, sherry and a touch of the Colombian coast (lots of flavor). The flaky pastry melts in your mouth, and you can accompany the empanada with a number of sauces: pesto, mustard seed, pepper and BBQ. The empanadas also come in a variety of flavors, such as paisa sausage with caramelized onions, sausage with corn and cheese, and spinach, corn and cheese for those that want to go meatless. Try them, love them, and come back for more.