International dining in Medellin turns interesting in the hands of Carmen’s chefs Carmen Angel and Rob Pevitts, who mingle French cuisine with Asian and Colombian influences. The atmosphere at this upscale restaurant gives the spot an intimate feel. The five-course tasting menu includes their solomillo de cerdo, cooked for 12 hours, glazed with tamarind and palm sugar and served with Peruvian yam, Szechuan beans with ginger vinaigrette, and a spicy pork sauce.