It sounds basic – black coffee, right? But in the heart of one of the country’s largest coffee growing areas, Colombia is waking up to the rich heritage they have and is serving a better cup of coffee. At Pergamino, drinking a tinto (black coffee) becomes a unique experience. First, choose your beans – you’ll get a full education about exactly what town and farm your coffee came from, who grew it and at what height above sea level, and the notes in the coffee: floral, fruity, sweet or chocolate. Then, choose how you want your tinto prepared (French press, Aeropress, syphon), and sweeten it as you wish: with organic honey, or the campesino way with panela, sugar cane in its rawest form.