After devouring this crusty shell filled with fresh tomato, lettuce, avocado, onion and a heavy dose of oven roasted pork leg, you'll swear this restaurant, located halfway up the Ancha, puts out the best torta in town. Drown in salsa verde and pile on the fire-roasted peppers and onions. Sandwich lovers of San Miguel, take note: this is how you do a torta. Do not eat when standing. Also at Juárez #17 in Centro and Blvd.de la Conspiración.

CupCakes and CrabLegs

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