The Expressway Pit Beef in Odenton is a local favorite. Jason and April Farrell opened the “Beef Stand,” as it’s lovingly nicknamed by their regulars, in 2002 after having great success with their Bay Area Catering Company. The venue is a wonderful and eclectic roadside hole-in-the-wall, as is in accordance with Pit Beef Law! Their pit beef is an ode to the original and it was good, but not fantastic. The beef was a little overcooked, especially in comparison to its competition.