This Taiwanese-run hawker stand calls itself The Crispy Pancake, but you won’t find any flapjacks here. The titular pancake is a crispy flaky flat bread bun offered with several fillings, the best of which is a number called the house special pork chop pancake. It consists of a panko-encrusted fried pork chop that owes much to Japanese cuisine, which can barely fit inside its flaky bun. The whole lot is crowned with a runny fried egg. It’s the best Japanese-Chinese mashup of a sandwich to ever hit Flushing. The fish version is pretty good, too.