As hilarious travel writer The Everywhereist says, “I know that I’ll want sweets later in the day, so I might as well start out properly… ‘I had salad with breakfast,’ I explain, as I go back for thirds.” And the green salad at Le Pichet is the one to eat, with its crisp Bibb lettuce, crunchy hazelnuts and eye-opening orange juice and mustard vinaigrette.