The quintessential South African meal - the braai, or barbecue. Locals pride themselves in making excellent meat grilled on the coals or on wood, served with stiff maize called pap and sauces like chakalaka, a spicy tomato and bean relish. Mzoli’s in Gugulethu is an institution – this butchery becomes a party spot over weekends serving just meat (you buy all your supplies from nearby), and the hottest D.J. beats.