Believe me when I say that this is one of the best pieces of meat I’ve tasted in Lebanon. The meat is soft, tender, and pinkish, with crunchy fat on the sides that's worth eating. The meat seasoning is really unique. The meat is marinated in signature seasonings and left to rest overnight. Afterewards, using the finest charcola oven avaiable in Lebanon only at La Petite Maison, the meat is carefully prepared with love and passion.