Munnar, a South Indian dhaba, is probably the best Indian restaurant in Tel Aviv. This simple workers’ vegetarian restaurant uses the freshest ingredients and the finest spices picked from the fields early every morning. They deliver exciting South Indian food that is authentic and precise, delicious and frenzied. It does not compromise on authenticity, from the design of the place and the atmosphere to the dips and serving utensils. Prices are more than fair. Service is also nice and courteous. Don't miss their Masala Dosa, a delicious crepe and curry dish, and Raita that tastes as authentic as Indian food can get.

Daniel Rozenblum

Contributor