Bourekas are baked filled pastries made of thin flaky dough known as filo. It can be filled with cheese (often feta), minced meat or vegetables. Served at this spot with a hardboiled egg, pickles and grated tomato. This hole-in-the-wall eatery is just at the beginning (or end) of Carmel Market. Try the eggplant or the Kashkaval stuffed Bourekas.