Press* Food & Wine has only one pasta dish on the menu and it is absolutely delicious. The star of the menu is their house-made pappardelle with blue swimmer crab, tomato, cream, chilli and garlic. The pappardelle pasta is freshly made in house every day. The flat, thin and delicate strands are cooked al dente and covered evenly with a creamy, rich tomato, chilli and garlic sauce with chunks of fresh, sweet blue swimmer crab meat throughout. The sauce is flavourful and packs a punch with a slight heat that lingers on the palate, but not enough to deter one from going back for another bite. Pasta and seafood lovers will be impressed.

See the Blog Post http://www.dbites.com/2012/10/26/press-food-wine-adelaide-2/

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