Udaberri may be known for its cocktails and late-night bar feels, but its lesser-known food offerings should get just as much attention. The sautéed portobello mushrooms with egg yolk is delicious. Juicy and meaty mushroom pieces are sautéed in a rich butter sauce combined with a golden egg yolk, resulting in absolute bliss. Even meat eaters would be impressed. Other items on the ever-changing menu are also worth a taste, in particular the monster-sized steaks and watermelon and feta salad drizzled in honey. Get in early to snag a seat, as Udaberri gets packed on weekends.

See the Blog Post http://www.dbites.com/2015/06/05/udaberri-adelaide/

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