Windy Point Restaurant, an Adelaide institution, is situated just 15 minutes from the Central Business District with sweeping panoramic views of the city from St. Vincent Gulf to the Adelaide Hills. The “Starlight Room” inside the restaurant has a retractable roof that lets in natural light during the day and allows diners to literally dine under the stars at night. Food is seasonal utilizing the freshest local South Australian produce and finest wines. A favorite from the ever-changing menu is the Huon Ocean Trout Carpaccio, as vibrant and beautiful as it tastes.

See the Blog Post http://www.dbites.com/2013/05/20/windy-point-restaurant-belair/

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