There are few dishes in Thai cuisine more famous than Pad Thai and one of the most well-known restaurants for this noodle dish is Pad Thai Thip Samai. They use high-quality ingredients and still cook their Pad Thai over high-flaming charcoal to give it a lovely smoky flavour. The Pad Thai haw kai goong features soft rice noodles cooked with fat juicy prawns that are then flash-wrapped in a paper-thin egg coating.

See Mark's blog post: https://www.eatingthaifood.com/pad-thai-thip-samai-restaurant-bangkok/