Designed by London-based restaurateur Alan Yau, Jing Yaa Tang’s gorgeous digs has the food to match. Peking duck is roasted to a crisp, juicy perfection over jujube wood. Eat the duck wrapped in paper-thin pancakes along with the house-made fermented sauce and slivers of leek, cucumber and melon – a fresh twist to the classic dish. Full orders of duck come with an addictive, don’t-miss stir-fry of shredded duck with bamboo shoots and Chinese sausage. You’d be remiss to pass up the rest of the menu, which is a whirlwind jaunt through the classics of China’s regional cuisines. The Taiwanese three-cup cod will knock your socks off and the “mouth-watering” chicken is a stunning rendition of the traditional Sichuanese dish.

See Cat's Blog Post: http://www.thebeijinger.com/directory/jing-yaa-tang