Another place that does brunch brilliantly. Serving Ona coffee, the founder of Ona and The Cupping Room, Sasa Sestic, was crowned the World’s Best Barista in 2015. Apart from the coffee, the Spanish Mess must be tried. Consisting of chorizo, potato gems, a fried egg, charred corn, peppers, heirloom tomato salsa, coriander and chipotle aioli, this is a feast for the senses. It tastes just as good as it looks and should satisfy the meat lover in you with its generous portion.