Indian Accent
After a nine-year journey across Asia to train in Pan-Asian cuisine, Chef Manish Mehrotra launched Indian Accent in 2009. Known for its progressive Indian food, Indian Accent is the centerpiece of The Manor, a quiet boutique hotel in South Delhi. Voted one of Asia’s 50 Best Restaurants in 2018, the menu celebrates regional dishes from across the country with contemporary twists on Indian cuisine. Entrees include such standouts as black pepper prawns with green kundru bhaji fruit and crispy sago papad, tuna bhel ceviche, strawberry green chilli chutney, meetha achaar Chilean spare ribs, and warm doda burfi treacle tart. No wonder Chef Manish was named the Best Chef in India by American Express and the Vir Sanghvi Award (2010 & 2012). Reservations are highly recommended.
