Kiyomi, in Jupiter’s Hotel, showcases Executive Chef Chase Kojima’s incredible talent. He brings world-class cuisine made from immaculately sourced produce, stunningly presented. While the chef is afforded rock star status by the hotel with a giant portrait gracing the lobby, it’s his umami-filled creations that are the real stars.Seared scampi, foie gras, apple and mizuna is one of Chase’s signature dishes. The presentation of the scampi shells on a bed of ice guarding their meat, poised beside them on leaves of bamboo, is elegant yet simple.Unexpected though the combination may be, the creaminess of the scampi is complemented by the richness of the foie gras, the crisp apple matchsticks adding a tart pique of interest and texture.

Good Food Gold Coast

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