The Fish House
With stunning views over the iconic Burleigh Beach and coastline beyond, The Fish House is Simon Gloftis’ specialty fish restaurant. Dining at The Fish House pays homage to the product, the freshest seafood, flown in from around Australia daily, prepared simply to celebrate the flavor of the fish. With knowledgeable, unobtrusive service, ambient relaxed surroundings and a vast fine wine collection from Australia and Europe, The Fish House provides an exceptional wining and dining experience recognized with a multitude of awards.Although a Chef’s selection is the best way to truly understand The Fish House, if you decide on one dish only, try the Patagonian Toothfish or the oven baked Petuna Ocean Trout from Macquarie Harbour, Tasmania.