Two popular noodle shops sit side by side with long lines. Okakita has shorter lines, possibly because the noodle soup is so unusual. It is essentially served with a fluffy egg omelette nestled on top. The egg adds a gorgeous new texture to the robust broth and the fat “bouncy” udon noodles. It also features a lovely citrus ponzu powder that adds a nice tang.

jeffrey_merrihue

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