This Halo-Halo comes from Pampanga - the culinary centre of the Philippines. How can a simple mix of sun-ripened banana, shredded macapuno, and leche plan with dayap rind taste so good?! It is as if they are blended into perfection that their sweetness does not overpower one another and the its taste is not boringly sweet. There is something with the mix of the ingredients, milk, and shaved ice that makes this the best halo-halo in town. Indeed, it is simple but excellent in taste!

Original blog post: Our Awesome Planet

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