Calia is an Awards Partner to the  World 50 Best Restaurants and a unique restaurant-to-retail venue in Emporium Melbourne.

The Matcha Lava Cake is a work of art and super indulgent – in fact, it’s molten! Picture a rich enticing chocolate lava cake oozing warm matcha ganache!

Calia unveils a new standard in produce and dining, with a sustainably-minded menu created by internationally acclaimed Michelin Star chef, Francisco Araya. The best of local produce is sourced. You may find Robbins Island Wagyu paired with Japanese rice, onsen egg, shiso, and caviar; rewarding and at times unexpected flavors.

You can also purchase from a retail store produce otherwise difficult to access, and source recipe cards and classes.

See the blogpost: http://tinyurl.com/nywsh64

theworldlovesmelbourne

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