Entering Grossi Florentino is like stepping into classic Europe; a place where tradition and progress intertwine to create a sanctuary for food, art and wine. It is one of the quintessential dining experiences in Melbourne, an elegant establishment since 1928, and highly awarded. The Grand Room evokes the Renaissance era. TV celebrity Chef Guy Grossi is famous for his Ravioli All'Uovo, a cracking dish featuring egg yolk, smoked ricotta, butter, sage, amaretti, aged balsamic and Parmigiano-Reggiano. It’s a must-try dish when visiting Grossi Florentino and an indulgent dish with all the things we love: smoky butter, runny egg and Parmigiano-Reggiano.

See Blog Post: http://tinyurl.com/zgzgchq

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