Long Chim is a celebration of Thai street food by one of the world’s best chefs David Thompson. David is known for his authentic Thai (featured in the World Top 50 with Nahm) and he brings the heat; no dumbing down for Western tastes. Crunchy prawns with herbs, shallots, and chilies is a simple dish done well. 

Is there anything more pleasurable than a bowl of deep fried small prawns with a crunchy batter. But also that the prawns explode with a fresh hit from the shallots and herbs, as well as heat from the chili. We recommend the other street style dishes on the menu, which is authentic and playful with David Thompson looking to replicate the buzz and flavors of the street food scene in Thailand.

See the blog post: http://tinyurl.com/m8ywq7f

 

theworldlovesmelbourne

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