Saint Crispin provides a fine dining set menu experience in the heart of eclectic Smith Street Collingwood. The modern cuisine is presented with theatre and sophisticated technique with a nod to European dining. The menu is changed daily based on seasonality and freshness of native ingredients. Great for an occasion, the popular restaurant buzzes with conversation and the high ceilings and large windows make for a pleasurable aesthetic experience. Wait staff are truly professional and engaging, yet the restaurant is not overly formal, reflecting the personality of the highly talented chefs Scott Pickett and Joe Grbac who have worked in the top kitchens of the world. The Thomas Olive bar upstairs is one of the best boutique bars in Melbourne.