Easily the venue with the longest lines at breakfast time in Perth is Sayers Sister in Northbridge. Owned and run by husband and wife team (the Sayers), it’s a charming venue with an eclectic mix of furniture and decorations, plus a high long table with cakes, cookies and tarts running down the middle. Some of the highlights for me eating there include their ridiculously indulgent brekky croquettes, their kedgeree and of course their pea and ricotta pikelets with pancetta and poached egg. Crack that precariously balanced white mound and out comes pouring a river of golden goodness, silkily coating the other ingredients and proving yet again why eggs are indeed the rulers of the breakfast kingdom.

queenofbadtiming

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