Since 1966 this beef barbecue place has been serving top quality beef barbecue over white hot wood charcoal. They have different cuts of beef but they are most famous for their thinly sliced and sesame marinated beef bulgogi and their marinated beef ribs (yang yeom galbi). The sauce is the key as it has a secret mix of fruit juices, soy sauces, sesame oil, garlic, seasonings and much more. The sauce makes the meat very tender and it caramelizes the meat when it hits the grill. This is a classic barbecue place so you'll get a wide range of Korean side dishes to accompany your meat along with shots of cold soju. This is one of the most authentic places in Korea.